Program Packages
All Pending Classes related to 17 Senior Steward(ess)
2 classes found.
2 week (10 day) program
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Program Requirements
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| Course | Name | Description |
| 804 |
PYA Yacht Interior Advanced Service Level 1 |
804 Level 2 Yacht Interior Advanced Service Level 1 This course is designed to meet and exceed the Interior Level 2 Course Structure and Content requirements for the PYA GUEST (Guidelines for Unified Excellence Service Training) program and to uphold the PYA's mission, which is "To... |
| 806 |
PYA Yacht Interior Administration & HR |
PYA Yacht Interior Administration HR - Course #806 This 2 day course is ideal for the Chief Steward/ess serving onboard a large Private or Charter Yacht. This program is designed to ensure five star service at the management level. This course complements course #804.... |
| 805 |
PYA Advanced Housekeeping |
805: PYA G.U.E.S.T. approved 2-day Yacht Interior Advanced Housekeeping course This course is designed to meet and exceed the Interior Level 2 Course Structure and Content requirements for the PYA GUEST (Guidelines for Unified Excellence Service Training) program and to uphold... |
| 833 |
Advanced Bartending and Mixology Module 1 |
This is a one day PYA Approved Course as part of the G.U.E.S.T. Training Program. The prerequisite for the course is the Introductory Wine Cocktail (Bartending I Course #832). Please note that in addition to the course fee, the PYA will also charge a 25 euro charge for the PYA Certificate... |
| 834 |
Advanced Wine Appreciation Module 1 |
This is a one day PYA Approved Course. Please note that the PYA Certificate Registration is an additional 25 euros. On completion of the training, course participants will have sufficient knowledge and understanding to enable them to: * Have a fundamental understanding of the... |
| 802 |
PYA Yacht Interior Advanced Laundry Service |
This PYA G.U.E.S.T. approved 1 day Advanced Laundry Service Module meets the Professional Yachting Association criteria for Advanced GUEST II training. It is designed for stews who have served in the Interior Department for at least 2 seasons previously with at least 60 days of guest service... |
