MPT is the most complete full service private maritime school in the country and has been training mariners since 1983. Our Fort Lauderdale based campuses host over 45,000 square feet of classrooms, deck and engineering training labs, the Ship's Store, and student service facilities.
This 2 day course is designed for crew who will be assisting in the galley or cooking for other crew. This is a very basic 101 level galley course. Introduction to Professional Yacht Cooking • Proper Hygiene • Basic Sanitation • Food Service Principles • Food Storage • Culinary Terms Menu Design and Planning • Provisioning • Understanding Tools and Knife skills • Mise en place • Understanding Stocks and Sauces • Understanding Soups • Seasoning and flavoring • Understanding Meats • Understanding Seafood • Basic Desserts Crew should also undertake the separate 800 course for Crew Food Safety Certification.