Introduction to Interior Training for Super Yacht Crew Including Silver Service
Course 801

The Super Yacht Crew Course Top Tier Service, Detailing & Basic Deck (5-Days)

Introduction to Yachts, Crewing & Yachting EtiquetteModule 1

The Yachting Industry: Introduction to the people, places and yachts ? Crew Rank and Position

Crew salaries - Resumes & Interviewing

Guests on board; guests not on board - Appearance Regulations

Attitude, Conduct onboard and off - Professional presence

Yachting etiquette - International protocol

Customs/personal safety - Correct forms of address

Basic Seamanship – Module 2

Nautical terms - Basic bridge equipment - 24-hour clock - Phonetic alphabet - Flag etiquette - Deckhand duties  Small boat maintenance - Knots, fenders & lines - Docking procedures 

Silver Service – Module 3

Tray Service - Flatware - Russian, French & Plate service - Proper table setting - Table manners - Formal & informal meal service - Wine decanting & serving - Dessert & Coffee service - Buffet service - Typical breakfast set-up Interior

Fine Detailing, Guest Services, Laundry & Flowers – Module 4

Guest preparation / Cleaning after guests leave ? Interior detailing (tips on cleaning i.e. marble, china, gold leaf, silver, delicate fabrics, drapes etc) - Cleaning supplies to use; to avoid - Scheduling: Chief Steward / ess vs. Steward / ess - Valet services - Linen & wardrobe care, laundry & dry cleaning - Flower care basics

Coffee, Tea, Wine & Bar Basics – Module 5

Coffee Service - Afternoon Tea - Champagne & Caviar Service - Introduction to Bartending

Wine Service & Chees