Crew Food Safety Certification
Course 800

MPT is the most complete full service private maritime school in the country and has been training mariners since 1983. Our Fort Lauderdale based campuses host over 45,000 square feet of classrooms, deck and engineering training labs, the Ship's Store, and student service facilities.

Course Description


This classroom training is provided by CREW FOOD SAFETY TRAINING, LLC. Instruction includes training and a proctored exam upon completion.  

Crew Food Safety Training has been accepted by the MCA as meeting the learning outcomes and assessment criteria of Annex 1 in MSN-1846 (M). This is an MLC requirement, which applies to all MLC compliant yachts, whether you are carrying 1-100 crew. It applies to all crew whose duties involve food handling, including serving and clearing meals, stocking the fridges, unwrapping and plating take-out or delivered foods, preparing sandwiches, packing lunches, etc. Any crewmembers handling food require a valid, in date (3 years), food safety qualification. Exams are administered and proctored by a certified examiner.  If you are a chef in need of certification please let us know, Crew Food Safety Training, LLC provides this training off campus.

1 day class in Fort Lauderdale