STEWARDESS FOOD SAFETY TRAINING AND CERTIFICATION- CREW FOOD SAFETY, LLC
This classroom training is provided by CREW FOOD SAFETY TRAINING, LLC. Instruction includes training and a proctored exam upon completion.
Crew Food Safety Training has been accepted by the MCA as meeting the learning outcomes and assessment criteria of Annex 1 in MSN-1846 (M). This is an MLC requirement, which applies to all MLC compliant yachts, whether you are carrying 1-100 crew. It applies to all crew whose duties involve food handling, including serving and clearing meals, stocking the fridges, unwrapping and plating take-out or delivered foods, preparing sandwiches, packing lunches, etc. Any crewmembers handling food require a valid, in date (3 years), food safety qualification. Exams are administered and proctored by a certified examiner. If you are a chef in need of certification please let us know, Crew Food Safety Training, LLC provides this training off campus.