892 Galley Skills 101
This 2 day course is designed for crew who will be assisting in the galley or cooking for other crew. This is a very basic 101 level galley course. Introduction to Professional Yacht Cooking • Proper Hygiene • Basic Sanitation • Food Service Principles • Food Storage • Culinary Terms Menu Design and Planning • Provisioning • Understanding Tools and Knife skills • Mise en place • Understanding Stocks and Sauces • Understanding Soups • Seasoning and flavoring • Understanding Meats • Understanding Seafood • Basic Desserts Crew should also undertake the separate 800 course for Crew Food Safety Certification.
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