892 Galley Skills 101 - $ 695.00




Course Description

This 2 day course is designed for crew who will be assisting in the galley or cooking for other crew. This is a very basic 101 level galley course. Introduction to Professional Yacht Cooking • Proper Hygiene • Basic Sanitation • Food Service Principles • Food Storage • Culinary Terms Menu Design and Planning • Provisioning • Understanding Tools and Knife skills • Mise en place • Understanding Stocks and Sauces • Understanding Soups • Seasoning and flavoring • Understanding Meats • Understanding Seafood • Basic Desserts Crew should also undertake the separate 800 course for Crew Food Safety Certification.



Upcoming Scheduled Classes

Class Number Start Date Finish Date

Contact Information

1915 South Andrews Avenue,
Fort Lauderdale, FL 33316
Local +1-954-525-1014
Fax +1-954-764-0431
Toll Free 1-888-839-5025
E-mail info@mptusa.com